Jimco Kitchen Pollution Control

JIMCO A/S specialises in odour and grease control in commercial kitchens by using patented UV-C & Ozone technology.

Our KPC systems:

• Reduce Grease and Fat
• Eliminate Odour
• Reduce Fire Risk
• Eliminates/Reduces canopy and ductwork cleaning
• Optimises Heat Recovery
• Clean Environmentally Friendly Technology
• Kills Bacteria Growth in Canopies
• Low Operation Costs
• Exhaust can be placed at Street Level

For a number of years, JIMCO A/S has developed and manufactured air-cleaning systems specifically for the reduction of grease and aromatic compounds in exhaust air with high temperatures (frying, boiling and deep frying processes).

JIMCO systems are based on UV-C & Ozone Technology that results in the cold incineration of organic matter from a process called photolytic oxidation. The process leaves no harmful residues.

Due to increasingly higher hygiene demands in the food processing industry, the use of UV-C light to eliminate microorganisms e.g. bacteria, fungi and vira is becoming more and more commonly used.

Using UV-C light to eliminate microorganisms in the air is a technique that has been known for decades. UV-C light reduces the total amount of microorganisms in the room by breaking the DNA bonds in the organisms, therefore cleaning the air.