Jimco KPC Installation at Cambridge University

Project Overview: Cambridge University recently embarked on a significant improvement to its on-campus dining facilities by installing the advanced Jimco Kitchen Pollution Control (KPC) system. This project aims to enhance the environmental sustainability of the university’s food services while simultaneously addressing critical operational efficiencies.

Optimal Ventilation & Sustainability: Installation Highlights: The integration of Jimco's UV-C & Ozone technology into the kitchen's existing infrastructure marks a leap forward in odour and grease control. This system is renowned for minimizing fire risks and boosting exhaust efficiency without leaving harmful residues.

System Functionality: By using a process known as photolytic oxidation, the Jimco KPC system ensures that organic molecules such as fats, oils, and greases are broken down and oxidized. This process significantly reduces the odours emitted from kitchen operations and decreases the accumulation of flammable materials.

Industry Proven Savings: Energy and Cost Efficiency: The system's efficient handling of exhaust air reduces the need for frequent cleaning and maintenance, leading to lower operational costs and reduced environmental impact.

Enhanced Air Quality: The installation supports Cambridge University's commitment to providing a safe and healthy environment for students and staff by significantly improving indoor air quality.

Key Benefits:

Improved Kitchen Safety: Reduction in grease build-up decreases the risk of kitchen fires, a paramount benefit for the safety of kitchen operations. Sustainability Impact: The project aligns with the university’s sustainability goals, reducing the carbon footprint of its dining services.

Regulatory Compliance: With Jimco's technology, Cambridge University ensures compliance with local and international standards for environmental safety and hygiene.

Commitment to Environmental Leadership: Innovation in Action: Cambridge University continues to lead by example in the adoption of green technologies, reinforcing its reputation as an environmentally conscious institution.

Educational Impact: The project also serves as an educational tool for students studying environmental science and culinary arts, demonstrating practical applications of sustainable practices in real-world settings.